Dinner At the New Gene Cafe: How Genetic Engineering Is ..., Wellington in Wellington, Wellington for sale

'Recent headlines will tell you that biotechnology companies are knocking down barriers as they race one another to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to more than 70 million acres since 1996. More than half of America's processed grocery products - from cornflakes to granola bars to diet drinks - contain gene-altered ingredients. 400 pages
Dinner At the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, And the Global Politics of Food (Bill Lambrecht)
Author
Bill Lambrecht
Title
Dinner At the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, And the Global Politics of Food
Publisher name
Thomas Dunne Books 2001 Hardcover
Shipping time
3 - 7 days
Publication year
2001
Vendor name
Book Haven
Vendor rating
Key words
Non-fiction, Science
Topic
Science, Life Sciences, Genetics&genomicstechnology, Food Science
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