Preparation Cook (m/f), Wellington in Wellington, Wellington

Your tasks:
- Portion and wrap the food, or place it directly on plates for service to patrons
- Operate cash register, handle money, and give correct change
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
- Place food trays over food warmers forimmediate service, or store them in refrigerated storage cabinets
- Weigh or measure ingredients
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Cut, slice or grind meat, poultry, and seafood to prepare for cooking
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items
Your skills:
- Communicating effectively in writing as appropriate for the needs of the audience
- Talking to others to convey information effectively
- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
- Monitoring/assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action
- Bringing others together and trying to reconciledifferences
- Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system
- Conducting tests and inspections of products, services, or processes to evaluate quality or performance
- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems
Location
Wellington
jobid82282
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