Restaurant Cook (m/f), Wellington in Wellington, Wellington

Restaurant

Your tasks:
- Bake breads, rolls, cakes, and pastries
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Substitute for or assist other cooks during emergencies or rush periods
- Prepare relishes and hors d'oeuvres
- Coordinate and supervise work of kitchen staff
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Season and cook food according to recipes or personal judgment and experience
- Consult with supervisory staffto plan menus, taking into consideration factors such as costs and special event needs
- Keep records and accounts
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Your skills:
- Coordinate multiple tasks simultaneously
-Strong organizational, problem-solving, and analytical skills
- Commitment to excellence and high standards
- Excellent written and oral communication skills
- Ability to manage priorities and workflow
- Excellent presentation skills
- Demonstrated ability to plan and organize projects
- Creative,flexible, and collaborative team player
Location
Wellington
jobid82282
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